About
Welcome to Campomar, a hidden gem nestled in the picturesque Jardin de San Ignacio in Zapopan, Mexico. This vibrant seafood haven promises a delightful culinary experience, combining fresh, flavorful fare with an inviting atmosphere and attentive service. Situated at San Dionisio 33, Campomar is your go-to destination for seafood enthusiasts and casual diners alike.
As you step inside, the ambiance envelops you with a warm, welcoming vibe. The menu is a treasure trove of options, showcasing the best of the ocean’s bounty. Customers rave about the grilled shrimp and succulent pulpo, perfectly cooked to preserve their natural flavors. A standout dish, aguachile tostadas, are not just tasty but also generously portioned, making them ideal for sharing—or indulging solo, if you prefer!
The in-house tostadas deserve special mention. Feathery light and crispy, they serve as the perfect vehicle for the restaurant's signature salsas, transporting you to a paradise of flavor with every bite. Add in refreshing drinks like the agua de piña con menta and you're in for a treat that dances delightfully on your palate.
But it's not just the food that impresses at Campomar; the service is equally stellar. Diners describe the staff as friendly and attentive—with many acknowledging a “five-man crew” working to ensure their experience is nothing short of phenomenal. This level of commitment to customer care turns a simple meal into a memorable occasion.
Whether you’re looking to satisfy a seafood craving or simply enjoy a vibrant dining experience, Campomar stands out as a highly recommended choice. Your taste buds will thank you, and the atmosphere will leave you yearning for your next visit.